• Value Adding
    Quality Ingredients
  • Leading Innovation
    Leading Innovation
  • Texture. Nutrition. Rheology.
    Texture. Nutrition. Rheology.
  • Wheat can do all that!
    Wheat can do all that!
Bakery

We have a Gem for you –

Whether you seek to polish your existing products or explore facets of new creations, Manildra has the Gem to make anything shine. With specialized starches, powerful proteins, and the finest gluten available, our ingredients will meet your needs and exceed your expectations. Which Gem are you looking for?

 

View Our Products

Wheat really can do that

Wheat really can do that –

The notion that wheat provides only gluten and starch is yesterday’s news. Manildra has cutting edge products to prove that wheat has many more talents and capabilities - from improving texture to boosting rheology – from completing nutrition to complementing flavor – from fortifying your nutrition to cleaning up your label. Isn’t it time to explore what wheat really can do?

Lets get together

Let’s get together –

Team up with some of the savviest scientists in the industry! Perhaps you have an idea ready to refine with the perfect partner. Or perhaps you are searching for new ideas and want to know more about what secrets we are developing here at Manildra. We love what we do, and we love what we could be doing for you. Ready to get together?

News and Events

BakingTECH 2020

BakingTECH 2020 March 1-3

It is that time of year! Join us in Chicago for the American Society of Baking BakingTECH. Visit your friends at Manildra at Table#514 at the MarketPlace.

Conference Website

Chicago IFT Suppliers' Expo

Chicago IFT Suppliers' Expo - November 6

Stop by to see us at Booth #658 at this year's Chicago IFT Supplier Expo. We hope to see you there!

Meeting Website

The Next Generation of Wheat Proteins at IBIE

The Next Generation of Wheat Proteins at IBIE

International Baking Industry Exposition 2019

Read More BEST in Baking

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