Rheology. Texture. Nutrition. Proteins are used in foods for many purposes – nutrition, shelf life, flavor, etc. Each protein type has unique attributes...

It seems that everywhere we go in the food industry today we see or hear something about clean label. Whether it is clean label bakery or clean...

Brownies aren’t just for kids anymore.  Need a healthy breakfast on the go?  Grab a brownie.  That deliciously soft, chocolatey bar...

Manildra Group USA Launches Newly Reformulated Wheat Protein Opportunities with GemPro Ultra range from Organic Dough Conditioner to High Protein...

You asked for a clean-label alternative to our current GemPro 4400 and we listened.  We present to you, GemPro Plus.  Our development...

GemPro Plus, and now it’s time to talk about our two other clean label proteins, GemPro Prime-E and GemPro Prime-W.  Our all-natural production...

Pancakes come in all shapes and sizes.  They could be sweet or savory; healthy or indulgent; bite-sized or plate-sized.  They are a perfect...

A robust gluten network isn’t the only way wheat proteins can bolster your bread to a nutritious, high-protein staple.  The Manildra GemPro series...

The beauty of gluten is in its simplicity. Vital wheat gluten is a simple, clean protein produced by physical separation. The same network...

What does clean label mean? How can you be certain your newly developed product is clean label while consumers' demands continue to evolve? Today, clean...

Manildra Group USA is known for our expertise in wheat protein. Wheat gluten and how it works is something we get excited about! Our GemPro range...