We have reached the final topic in our three-part series – Rheology. Texture. Nutrition. This topic is the primary driver in many new product formulations...

A robust gluten network isn’t the only way wheat proteins can bolster your bread to a nutritious, high-protein staple.  The Manildra GemPro series...

Texture. Nutrition. Rheology. No two baked products are the same, and similarly neither are two wheat protein isolates.  Each one unique...

Manildra Group USA is known for our expertise in wheat protein. Wheat gluten and how it works is something we get excited about! Our GemPro range...