We continue our three-part blog series on – Rheology. Texture. Nutrition.
This week we focus on texture. Wheat proteins contribute to rheology, texture...
Blueberry muffins, banana walnut muffins, chocolate chip muffins. Muffins are such a terrific, healthy, on-the-go breakfast solution with endless flavor...
You may think that all wheat proteins are created equal, but the varying functionality of the GemPro Protein portfolio proves otherwise. Within the...
The beauty of gluten is in its simplicity.
Vital wheat gluten is a simple, clean protein produced by physical separation. The same network...
Texture. Nutrition. Rheology.
No two baked products are the same, and similarly neither are two wheat protein isolates. Each one unique...