Featured Products at IFT16
You know Manildra Group USA as the leader in vital wheat gluten, but did you know Manildra also has the widest range if specialty wheat proteins and starches?
Wheat proteins are an ideal choice for boosting plant-based proteins in your food products. The functionality and clean flavor profile helps in your development of unique and sought out bakery, snacks, foods, and beverages.
GemPro® Ultra is a soluble wheat protein designed for high protein beverages and snacks. The Manildra team has carefully developed the process to provide high solubility, great flavor, and a high ratio of glutamine peptides. Ultra is a great plant-based protein for your next beverage, smoothie, or snack. At IFT Manildra will be featuring GemPro® Ultra in a chocolate chip cookie with six grams of protein per 30 gram serving.
Organic GemPro® HPG is a high protein gluten with excellent functionality and texture, made from the highest quality organic wheat. The versatility of the protein allows it to be used to add protein and functionality to bread, pancakes, and salty snacks - making organic options in those categories more achievable and available to consumers. Manildra will be featuring a seed-based protein snack at IFT, highlighting Organic GemPro® HPG to provide texture and structure. The salty snack provides nine grams of protein per 28 gram serving.
Manildra will be introducing GemStar 100GF at IFT, a gluten-free wheat starch designed to provide all of the textural benefits of wheat starch without the gluten. The patent pending process guarantees the starch is gluten-free so that you can formulate without concern, and have a advantage over the competition.
Visit us in the Iowa Pavilion, Booth #1507, at IFT16 in Chicago, July 17-19, to learn more about our products and how they may help you reach your product development goals. Meet our team and learn how Together we grow.