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TECH talk

(Cinnamon) Roll-ing along with Wheat Proteins
GemPro Wheat protein isolate GemPro Extend GemPro 4400 GemGel 100 Wheat Starch

(Cinnamon) Roll-ing along with Wheat Proteins

Deciding which ingredient to choose when formulating a new product or optimizing an existing one can be overwhelming. We understand that it can...
Bars and clusters without the sugar? You bet!

Bars and clusters without the sugar? You bet!

“More meals are being eaten in the car versus around the dinner table.” “Generations keep getting busier and busier.” “Millennials don’t...
Proteins that whip for cakes and muffins
Proteins GemPro Texture Muffin Cake

Proteins that whip for cakes and muffins

Blueberry muffins, banana walnut muffins, chocolate chip muffins. Muffins are such a terrific, healthy, on-the-go breakfast solution with endless...
Bread with Seeds+Wheat Protein=Better Volume and Texture
GemPro Wheat protein isolate Vital Wheat Gluten Bread

Bread with Seeds+Wheat Protein=Better Volume and Texture

Deciding which ingredient to choose when formulating a new product or optimizing an existing one can be overwhelming. We understand that it can...
The Simplicity of Gluten
Clean Label GemPro Vital Wheat Gluten Texture Gluten

The Simplicity of Gluten

The beauty of gluten is in its simplicity. Vital wheat gluten is a simple, clean protein produced by physical separation. The same network...
Wheat Proteins for Texture
Proteins Manildra, GemPro Wheat protein isolate Ultra, Extend Rheology Texture Nutrition

Wheat Proteins for Texture

Texture. Nutrition. Rheology. No two baked products are the same, and similarly neither are two wheat protein isolates.  Each one...
Improving Tortilla Quality with Wheat Protein
Proteins GemPro Wheat protein isolate Tortillas Vital Wheat Gluten Gem of the West

Improving Tortilla Quality with Wheat Protein

Tortillas: A portable lunch option. A nutritious “edible food packaging” that also opens doors to unique texture, flavor, and color enhancements. ...
Optimized Gluten for Flatbread
pizza GemPro Wheat protein isolate Extend Rheology

Optimized Gluten for Flatbread

Extensible Gluten, Optimized for Flatbreads and other Sheeted Products Mature and consistent categories such as flatbreads, pizza crusts,...
Boost Protein with GemPro® Ultra
Proteins GemPro Bakery Snacks Wheat protein isolate

Boost Protein with GemPro® Ultra

According to an article from Snack Food & Wholesale Bakery magazine1, busy lifestyles are pushing consumers to choose snacks over a traditional...
Addressing Clean Label with Wheat Proteins
Proteins Clean Label Wheat protein isolate

Addressing Clean Label with Wheat Proteins

It seems that everywhere we go in the food industry today we see or hear something about clean label. Whether it is clean label bakery or...
Manildra Group USA
Proteins Starch Manildra,

Manildra Group USA

You know Manildra Group USA as the leader in vital wheat gluten, but did you know Manildra also has the widest range of specialty wheat proteins...
Organic Wheat Proteins and Starches
Proteins Starch Organic

Organic Wheat Proteins and Starches

Organic continues to be a hot topic and big growth opportunity across the industry. According the Innova Briefing Series, clean eating is one...
Wheat Proteins to Boost Nutrition
Proteins

Wheat Proteins to Boost Nutrition

GemPro® wheat protein isolates can be used to add protein, improve mouthfeel, and add unique nutritional benefits GemPro wheat protein isolates...
Egg Yolk Replacement in Sweet Dough
Egg Yolk

Egg Yolk Replacement in Sweet Dough

Wheat protein isolates were evaluated as a replacement for eggs at a 50% and 100% replacement level in a Danish type formula. The results indicate...
Egg Yolk Replacement in Cake Donuts
Egg Yolk

Egg Yolk Replacement in Cake Donuts

Wheat protein isolates can be used as an effective replacement of eggs in cake donuts. Tests with complete replacement of egg yolks resulted...