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TECH talk

Boost Protein with GemPro® Ultra
Proteins GemPro Bakery Snacks Wheat protein isolate

Boost Protein with GemPro® Ultra

According to an article from Snack Food & Wholesale Bakery magazine1, busy lifestyles are pushing consumers to choose snacks over a traditional...
Addressing Clean Label with Wheat Proteins
Proteins Clean Label Wheat protein isolate

Addressing Clean Label with Wheat Proteins

It seems that everywhere we go in the food industry today we see or hear something about clean label. Whether it is clean label bakery or...
Manildra Group USA
Proteins Starch Manildra,

Manildra Group USA

You know Manildra Group USA as the leader in vital wheat gluten, but did you know Manildra also has the widest range of specialty wheat proteins...
Organic Wheat Proteins and Starches
Proteins Starch Organic

Organic Wheat Proteins and Starches

Organic continues to be a hot topic and big growth opportunity across the industry. According the Innova Briefing Series, clean eating is one...
Wheat Proteins to Boost Nutrition
Proteins

Wheat Proteins to Boost Nutrition

GemPro® wheat protein isolates can be used to add protein, improve mouthfeel, and add unique nutritional benefits GemPro wheat protein isolates...
Egg Yolk Replacement in Sweet Dough
Egg Yolk

Egg Yolk Replacement in Sweet Dough

Wheat protein isolates were evaluated as a replacement for eggs at a 50% and 100% replacement level in a Danish type formula. The results indicate...
Egg Yolk Replacement in Cake Donuts
Egg Yolk

Egg Yolk Replacement in Cake Donuts

Wheat protein isolates can be used as an effective replacement of eggs in cake donuts. Tests with complete replacement of egg yolks resulted...