Rheology. Texture. Nutrition.
Proteins are used in foods for many purposes – nutrition, shelf life, flavor, etc. Each protein type has unique attributes...
Brownies aren’t just for kids anymore.
Need a healthy breakfast on the go? Grab a brownie. That deliciously soft, chocolatey bar...
Zero. The net carbs can go to zero!
The Hartman Group’s Health + Wellness 2019 report finds that one in two (50%) consumers have experimented with...
Consumers and manufacturers alike have taken their own stab at the low carb and keto trend recently, with new products ranging from traditional...
Manildra has everything you need to build your perfect low carb ingredient blend. Manildra’s GemPro proteins, FiberGem resistant starch, and technical...
You may think that all wheat proteins are created equal, but the varying functionality of the GemPro Protein portfolio proves otherwise. Within the...
Wheat proteins unlock the secret to egg replacement in the baking and food industry.
But aren’t eggs a necessity in baking? Historically,...
After weeks and weeks of stay at home orders I have seen lists and quizzes for everything from Top Pranks Jim Pulls on Dwight on The Office to Which...
What does clean label mean? How can you be certain your newly developed product is clean label while consumers' demands continue to evolve? Today, clean...