TECH-Talk

Have More Pun with Manildra Products



January 25, 2024

Are you looking to update your product portfolio or looking to improve nutrition claims? Manildra’s range of wheat protein isolates, starches, and dietary fiber are extremely versatile and can serve multiple purposes in bakery and food applications.

Click through the applications below to learn how Manildra products can support your next innovation project.

Explore Innovation in Clean Label, High Protein, and High Fiber at IFT FIRST 2026

Jul 6, 2026

Visit us at Booth #1469 Are you interested in learning more about our showcase products? Click through the links below to view our innovation product cards. High Fiber Cereal Featuring FiberGem...

What Is Hydrolyzed Wheat Protein?

Jun 15, 2026

What Is Hydrolyzed Wheat Protein? Hydrolyzed wheat protein: A wheat-derived protein that has been enzymatically or chemically broken down into smaller peptide chains and free amino acids. The...

Fibermaxxing: What It Means for Food Formulators in 2026

Apr 20, 2026

Fibermaxxing: What It Means for Food Formulators in 2026 The protein era in food and beverage is well-documented. High-protein claims drove reformulation queues, purchase decisions, and category...

« Older Entries

TECH-Talk

Have More Pun with Manildra Products

Click through the applications below to learn how Manildra products can support your next innovation project.

Donuts

Cakes

Pizza

Pretzels and Snacks

Tortillas

Artisan Breads

Cookies

Sliced Breads

Pies

Buns

Plant-Based Meat

Read more TECH-Talk

Explore Innovation in Clean Label, High Protein, and High Fiber at IFT FIRST 2026

What Is Hydrolyzed Wheat Protein?

Fibermaxxing: What It Means for Food Formulators in 2026

Be the first to know.