TECH-Talk

Have More Pun with Manildra Products

January 25, 2024

Are you looking to update your product portfolio or looking to improve nutrition claims? Manildra’s range of wheat protein isolates, starches, and dietary fiber are extremely versatile and can serve multiple purposes in bakery and food applications.

Click through the applications below to learn how Manildra products can support your next innovation project.

Donuts

Read more

Cakes

Read more

Pizza

Read more

Pretzels and Snacks

Read more

Tortillas

Read more

Artisan Breads

Read more

Cookies

Read more

Sliced Breads

Read more

Pies

Read more

Buns

Read more

Plant-Based Meat

Read more

Read more TECH-Talk

Are you bready for it…

Are you bready for it…

Aug 18, 2025

We are still in our baking era and want to share it with you at Booth 6527! IBIE 2025 is the best place to share our love for all things baking and this year we explore innovation in adding protein...

Innovation. Our Secret Ingredient.

Innovation. Our Secret Ingredient.

Aug 12, 2025

Whether we are reimagining emulsifiers or adding fiber to bakery, Manildra's innovation team is always considering what's next. Visit us at IBIE Booth 6527 to see how you can innovate with...