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Recent data has indicated that consumers have been increasing their snacking occasions. On average, U.S. consumers eat three snacks a day, with 42% reporting they consume more than three. Additionally, 44% of consumers said they often ate snacks instead of meals at work and home, (Food Business News, 2020). Majority of snack foods tend to be highly processed, rich in saturated fat, refined starch, added sugar, and low in fiber. With the help of Manildra's GemPro Wheat Proteins, creating a healthy and sustainable snack is possible!
Manildra Group USA is pleased to announce that we are now an associate member of the Wheat Foods Council. We look forward to the opportunity to be a part of the WFC as they continue to support the industry by providing science-based information on wheat and wheat foods nutrition.Find out more!
Manildra Group USA’s website is the only legitimate sources for internship, part-time job, and full-time position postings. We attempt to contact relevant authorities when we are made aware of fraudulent job postings. We understand that there are some websites that are attempting to represent Manildra, requesting money and other personal information related to these postings. When applying for job postings, feel free to seek further clarification by contacting Manildra Group USA through the official channels.Contact