Whether we are reimagining emulsifiers or adding fiber to bakery, Manildra’s innovation team is always considering what’s next. Visit us at IBIE Booth 6527 to see how you can innovate with Manildra’s new ingredients.
Our latest innovation, GemPro Max, is reimagining your approach to dough conditioning. By addressing strength and emulsification GemPro Max is a win-win in bakery. Reach out to our bakery team to learn more about DATEM, SSL, and mono & di-glyceride replacement.
FiberGem: The Smarter Starch for a Healthier Gut In the pursuit of healthier carbohydrate choices, FiberGem, resistant starch type 4 (RS4) emerge as a scientifically proven ingredient that not only...
We are still in our baking era and want to share it with you at Booth 6527! IBIE 2025 is the best place to share our love for all things baking and this year we explore innovation in adding protein...
Visit us at Booth S2061 Learn more about adding protein and fiber, replacing emulsifiers, and meeting demands for todays consumer. Scan the QR Code below to bookmark our booth in the IFT FIRST Event...