You asked for a clean-label alternative to our current GemPro 4400 and we listened. We present to you, GemPro Plus.
Our development team understands that clean label has become more than just a consumer trend and is now an industry standard. Which is why we developed our new label friendly protein, GemPro Plus. It can provide the touch of relaxation needed for a bucky dough but also contribute the right balance of tenderness and resiliency in a layer cake. It’s versatility extends to other sweet goods and also pasta!
In the video, GemPro Plus is featured in a rich brioche formula as a partial egg replacer. GemPro Plus is able to contribute needed strength for processing to a normally incredibly soft and extensible dough.
