TECH-Talk

Wheat Proteins: Your solution for texture, nutrition, and rheology.

June 11, 2018

Manildra Group USA is known for our expertise in wheat protein. Wheat gluten and how it works is something we get excited about!

Our GemPro range of proteins demonstrates all of the fascinating things wheat protein can do. As you create new products, consider wheat proteins as a tool to address :

This video, and the ones in following posts, will help paint a picture of how to use wheat to hone in on the desired texture, nutrition, and rheolgy. Hopefully it will provide ideas of how you too can take advantage of the many benefits of wheat proteins.

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Are you bready for it…

Are you bready for it…

We are still in our baking era and want to share it with you at Booth 6527! IBIE 2025 is the best place to share our love for all things baking and this year we explore innovation in adding protein...