We continue our three-part blog series on – Rheology. Texture. Nutrition.
This week we focus on texture. Wheat proteins contribute to rheology, texture...
We have reached the final topic in our three-part series – Rheology. Texture. Nutrition. This topic is the primary driver in many new product formulations...
It seems that everywhere we go in the food industry today we see or hear something about clean label. Whether it is clean label bakery or clean...
According to an article from Snack Food & Wholesale Bakery magazine1, busy lifestyles are pushing consumers to choose snacks over a traditional...
Pasta isn’t just for Italians! Linguine, capellini, fusilli, and good ol’ macaroni elbows. While Italians may consume about three times...
It is clear from the brand names that our ingredients are just the right “gems” to take your products to the next level – Gem of the West®, GemStar®,...
Zero. The net carbs can go to zero!
The Hartman Group’s Health + Wellness 2019 report finds that one in two (50%) consumers have experimented with...
Tortillas: A portable lunch option. A nutritious “edible food packaging” that also opens doors to unique texture, flavor, and color enhancements. ...
You know Manildra Group USA as the leader in vital wheat gluten, but did you know Manildra also has the widest range of specialty wheat proteins and...
The countdown is on! 8 weeks until IFT! Each week we will bring you details about one of our eight proteins in the GemPro line of proteins. That’s right...
Recent data has indicated that consumers have been increasing their snacking occasions. On average, U.S. consumers eat three snacks a day, with 42%...
Blueberry muffins, banana walnut muffins, chocolate chip muffins. Muffins are such a terrific, healthy, on-the-go breakfast solution with endless flavor...
You may think that all wheat proteins are created equal, but the varying functionality of the GemPro Protein portfolio proves otherwise. Within the...
A robust gluten network isn’t the only way wheat proteins can bolster your bread to a nutritious, high-protein staple. The Manildra GemPro series...
Texture. Nutrition. Rheology.
No two baked products are the same, and similarly neither are two wheat protein isolates. Each one unique...
According to Innova Market Reports, 40% of consumers consider plant-based alternatives to be healthier food options, and 20% of consumers consider them...