Gem of the West® vital wheat gluten is the gold standard, the benchmark for quality in the industry. The consistency, tolerance, and strength are ideal for adding protein and product integrity to baking, snacks, plant-based foods and more.
What Is Vital Wheat Gluten? Vital wheat gluten (VWG) is the concentrated protein fraction of wheat flour, produced by washing away starch and other water-soluble components and then drying the remaining protein. The result is a free-flowing, off-white powder with a...
Gem of the West® vital wheat gluten is the gold standard, the benchmark for quality in the industry. The consistency, tolerance, and strength are ideal for adding protein and product integrity to baking, snacks, plant-based foods and more.
What Is Vital Wheat Gluten? Vital wheat gluten (VWG) is the concentrated protein fraction of wheat flour, produced by washing away starch and other water-soluble components and then drying the remaining protein. The result is a free-flowing, off-white powder with a...