The next generation of proteins! GemPro Wheat Proteins are a game changer when boosting protein, developing for clean label, or optimizing texture. GemPro wheat proteins deliver powerful performance and a variety of attributes to enhance the new or optimize the legacy products.
GemPro® Max is an innovative wheat protein designed to be a clean-label alternative to traditional emulsifiers like DATEM, SSL, and mono- and diglycerides. Formulated specifically for breads, GemPro Max strengthens dough, improves gas retention, and contributes to a...
GemPro® Nova Wheat Proteins are clean label wheat proteins that contain 85% protein. GemPro® Nova Wheat Protein is a replacement for whole eggs in all-purpose bakery applications such as cookies, muffins, and pastries. The protein is designed to provide structure,...
GemPro® Tack is a unique wheat-based blend, designed to provide adhesion in particulate bars and clusters, while boosting the protein content. This unique ingredient provides the necessary structure for making nutrition bars, baked bars, and clusters with low or no...
GemPro® Ultra is a water-soluble, lightly hydrolyzed wheat protein prepared by a unique and proprietary enzymatic process. The expert attention to detail throughout processing yields a clean, mild flavor allowing it to be effectively used in beverages, bakery...
GemPro® 7700 is a water-soluble, lightly hydrolyzed wheat gluten prepared by a unique and proprietary enzymatic process. It incorporates easily into water forming a homogeneous suspension and has excellent solubility when used alone or as a component of nutritional...
GemPro® Prime-W Wheat Protein is a clean label wheat protein with 90% protein. It is produced from wheat gluten by a unique and proprietary process utilizing a naturally occurring, botanical-origin enzyme. GemPro® Prime-W Wheat Protein imparts aeration and softness,...
GemPro® Prime-E is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Prime-E provides extensibility to dough systems, improving sheeting and pan flow. The protein can be used to improve rollability and flexibilty in flat breads...
GemPro® 3300 is a wheat protein isolate with 90% protein. It is produced from wheat gluten by a unique and proprietary process yielding a product that imparts increased extensibility to dough systems. It possesses good binding and film formation properties, and...
GemPro® Plus is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Plus imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. It is...
GemPro® 4400 is a wheat protein isolate prepared by a unique and proprietary process resulting in a product that imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. GemPro 4400...
GemPro® DVG is isolated from hard wheat flour by natural wet-processing techniques and followed by a high-temperature flash-drying process to produce a devitalized wheat gluten. The protein is heat-denatured thereby losing its vitality or viscoelastic...
GemPro® Extend Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. This product retains the vitality or viscoelasticity of wet gluten before the drying step. GemPro Extend® provides...
GemPro® HPG is a natural, wheat protein isolate extracted from high quality wheat flour by a unique and proprietary process to yield a 90% protein product. It has a high degree of water absorption and exhibits strong viscoelastic properties. This highly functional...
The next generation of proteins! GemPro Wheat Proteins are a game changer when boosting protein, developing for clean label, or optimizing texture. GemPro wheat proteins deliver powerful performance and a variety of attributes to enhance the new or optimize the legacy products.
GemPro® Max is an innovative wheat protein designed to be a clean-label alternative to traditional emulsifiers like DATEM, SSL, and mono- and diglycerides. Formulated specifically for breads, GemPro Max strengthens dough, improves gas retention, and contributes to a...
GemPro® Nova Wheat Proteins are clean label wheat proteins that contain 85% protein. GemPro® Nova Wheat Protein is a replacement for whole eggs in all-purpose bakery applications such as cookies, muffins, and pastries. The protein is designed to provide structure,...
GemPro® Tack is a unique wheat-based blend, designed to provide adhesion in particulate bars and clusters, while boosting the protein content. This unique ingredient provides the necessary structure for making nutrition bars, baked bars, and clusters with low or no...
GemPro® Ultra is a water-soluble, lightly hydrolyzed wheat protein prepared by a unique and proprietary enzymatic process. The expert attention to detail throughout processing yields a clean, mild flavor allowing it to be effectively used in beverages, bakery...
GemPro® 7700 is a water-soluble, lightly hydrolyzed wheat gluten prepared by a unique and proprietary enzymatic process. It incorporates easily into water forming a homogeneous suspension and has excellent solubility when used alone or as a component of nutritional...
GemPro® Prime-W Wheat Protein is a clean label wheat protein with 90% protein. It is produced from wheat gluten by a unique and proprietary process utilizing a naturally occurring, botanical-origin enzyme. GemPro® Prime-W Wheat Protein imparts aeration and softness,...
GemPro® Prime-E is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Prime-E provides extensibility to dough systems, improving sheeting and pan flow. The protein can be used to improve rollability and flexibilty in flat breads...
GemPro® 3300 is a wheat protein isolate with 90% protein. It is produced from wheat gluten by a unique and proprietary process yielding a product that imparts increased extensibility to dough systems. It possesses good binding and film formation properties, and...
GemPro® Plus is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Plus imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. It is...
GemPro® 4400 is a wheat protein isolate prepared by a unique and proprietary process resulting in a product that imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. GemPro 4400...