GemGel® pregelatinized wheat starches are available as both native and modified so that you can dial in to the texture and product attributes you prefer. You can count on the instant solubility and upfront viscosity with GemGel starches.
GemGel® 4200 is a pregelatinized, modified wheat starch characterized by low viscosity and excellent binding properties. GemGel 4200 is highly functional in a variety of applications due to its superior adhesive properties. Features and Benefits Instant adhesion for...
GemGel® 3300 is a pregelatinized, modified wheat starch prepared by a unique drying process. This product is designed to hydrate instantly in water forming a highly viscous paste. GemGel 3300 is an excellent thickener with applications in bakery, breakfast cereal,...
GemGel® 100C is a coarse-granulation, pregelatinized, native wheat starch produced by a unique manufacturing process. This product hydrates instantly in water forming a distinct, granular texture. When formulated in food systems, it improves the cell structure,...
GemGel® 100 is a pregelatinized, native wheat starch produced by a unique drying process. This product hydrates instantly in water and improves the texture and tenderness of a variety of foods. GemGel 100 has general uses as a thickener in bakery sweet good mixes,...
GemGel® 50 is an economical, pregelatinized native wheat starch produced by a unique drying process. This product hydrates instantly in water and generates lower viscosity than GemGel 100. GemGel 50 has general applications as an instant thickener in bakery products,...
GemGel® pregelatinized wheat starches are available as both native and modified so that you can dial in to the texture and product attributes you prefer. You can count on the instant solubility and upfront viscosity with GemGel starches.
GemGel® 4200 is a pregelatinized, modified wheat starch characterized by low viscosity and excellent binding properties. GemGel 4200 is highly functional in a variety of applications due to its superior adhesive properties. Features and Benefits Instant adhesion for...
GemGel® 3300 is a pregelatinized, modified wheat starch prepared by a unique drying process. This product is designed to hydrate instantly in water forming a highly viscous paste. GemGel 3300 is an excellent thickener with applications in bakery, breakfast cereal,...
GemGel® 100C is a coarse-granulation, pregelatinized, native wheat starch produced by a unique manufacturing process. This product hydrates instantly in water forming a distinct, granular texture. When formulated in food systems, it improves the cell structure,...
GemGel® 100 is a pregelatinized, native wheat starch produced by a unique drying process. This product hydrates instantly in water and improves the texture and tenderness of a variety of foods. GemGel 100 has general uses as a thickener in bakery sweet good mixes,...
GemGel® 50 is an economical, pregelatinized native wheat starch produced by a unique drying process. This product hydrates instantly in water and generates lower viscosity than GemGel 100. GemGel 50 has general applications as an instant thickener in bakery products,...