by web@rhycom.com | Apr 20, 2026 | TECH-talk
Fibermaxxing: What It Means for Food Formulators in 2026 The protein era in food and beverage is well-documented. High-protein claims drove reformulation queues, purchase decisions, and category innovation for the better part of a decade. Fiber is now following the...
by Emily Hickman | Nov 5, 2025 | TECH-talk
FiberGem: The Smarter Starch for a Healthier Gut In the pursuit of healthier carbohydrate choices, FiberGem, resistant starch type 4 (RS4) emerge as a scientifically proven ingredient that not only reduces digestible carbs but also supports gut health and metabolic...
by bcarson | Aug 18, 2025 | Company News, TECH-talk
We are still in our baking era and want to share it with you at Booth 6527! IBIE 2025 is the best place to share our love for all things baking and this year we explore innovation in adding protein and fiber, replacing emulsifiers, and meeting demands for todays...
by bcarson | Aug 12, 2025 | TECH-talk
Whether we are reimagining emulsifiers or adding fiber to bakery, Manildra’s innovation team is always considering what’s next. Visit us at IBIE Booth 6527 to see how you can innovate with Manildra’s new ingredients. Our latest innovation, GemPro...
by bcarson | Jun 30, 2025 | Company News, TECH-talk
Visit us at Booth S2061 Learn more about adding protein and fiber, replacing emulsifiers, and meeting demands for todays consumer. Scan the QR Code below to bookmark our booth in the IFT FIRST Event App! We look forward to seeing you in Chicago July...
by web@rhycom.com | Jun 17, 2025 | TECH-talk
Fuel the Future with GLP-1 Friendly Ingredients Changing Consumer Behaviors GLP-1 consumer behaviors are changing, especially at the grocery store. With over half of adults eligible for GLP-1 medications, grocers and food producers are looking to adapt their offerings...
