We are still in our baking era and want to share it with you at Booth 6527!
IBIE 2025 is the best place to share our love for all things baking and this year we explore innovation in adding protein and fiber, replacing emulsifiers, and meeting demands for todays consumer. Follow the links below to learn more about our featured products. Don’t forget to schedule a meeting with our team in the app or by following this link.
You have seen the growing interest in keto in bread, tortillas, and buns….but why stop there. With Manildra’s ingredients and technical support you can provide your customers with low carb bakery from buns to foccacia and more. Try our Low Carb Rosemary Focaccia, featuring GemPro HPG, GemPro Prime-E and FiberGem Resistant Wheat Starch.
We know snacking is king, might as well make it healthy. Boosting protein in snacks is a great way to help consumers meet their protein goals, and GemPro proteins are the perfect option to ensure you maintain optimal process efficiency and finished product texture. Don’t miss our Roasted Garlic High Protein Bagel Chips, featuring Gem of the West Vital Wheat Gluten and GemPro Prime-E
What if you got the emulsification and dough tolerance you needed from a protein? GemPro Max is a new, innovative emulsifier designed specifically for the commercial baking industry, addressing the need for cleaner labels, improved product quality, and cost-effectiveness. Find it on display in our Italian Bread with Sesame Seeds featuring GemPro Max
You can’t go wrong with a crinkle cookie. Powdery and delicious. Soft and chewy. These cookies highlight optimized texture, egg replacement, and added fiber. Try one or try them all but don’t miss out on how Manildra’s innovative ingredients can meet current consumer demands.
Chocolate Blackberry Crinkle Cookie
Featuring GemGel 3300
Blood Orange Matcha Crinkle Cookie
Featuring GemPro Nova-F
Lemon Yuzu Crinkle Cookie
Featuring FiberGem Resistant Wheat Starch
