A new approach to emulsification in bakery

by | Apr 23, 2025 | TECH-talk

GemPro Max: Bakery’s new emulsification and dough conditioning solution Wheat Protein as a preferred, clean label option: Wheat protein is an excellent alternative to traditional emulsifiers. Wheat protein strengthens the dough, improves gas retention, and...

Adding Sustainable Value

by | Mar 20, 2025 | TECH-talk

Our future will always hold a strong culture of corporate social responsibility and sustainability – the foundation for the next generation of our Australian family-owned business. Core to our business of adding value to Australia’s agricultural, advanced...

Just like you, we never compromise on quality

by | Jan 30, 2024 | TECH-talk

Whether you need gluten for strength, GemPro for optimal rheology, or FiberGem for added nutrition, you can expect reliable quality from Manildra.   Vital Wheat Gluten As the backbone of the baking industry your vital wheat gluten must provide strength and...

Have More Pun with Manildra Products

by | Jan 25, 2024 | TECH-talk

Are you looking to update your product portfolio or looking to improve nutrition claims? Manildra’s range of wheat protein isolates, starches, and dietary fiber are extremely versatile and can serve multiple purposes in bakery and food applications. Click through the...

All Aboard the FiberGem Train

by | Nov 29, 2023 | TECH-talk

It is undeniable that fiber is a nutrient needed for overall health and wellness. Most Americans fall shy of the recommended 28g dietary fiber for women and 34g dietary fiber for men, and doing so has both short-term and long-term health effects (3). However,...

Grow and Go Organic

by | Oct 26, 2023 | TECH-talk

If you’ve walked into a Whole Food or Trader Joe’s lately, chances are that you are no stranger to organic food; however, a large percentage of American consumers do not have access to an organic or natural grocery store. Many mainstream retailers like Wal-Mart and...