All Aboard the FiberGem Train

by | Nov 29, 2023 | TECH-talk

It is undeniable that fiber is a nutrient needed for overall health and wellness. Most Americans fall shy of the recommended 28g dietary fiber for women and 34g dietary fiber for men, and doing so has both short-term and long-term health effects (3). However,...

Grow and Go Organic

by | Oct 26, 2023 | TECH-talk

If you’ve walked into a Whole Food or Trader Joe’s lately, chances are that you are no stranger to organic food; however, a large percentage of American consumers do not have access to an organic or natural grocery store. Many mainstream retailers like Wal-Mart and...

Did Someone Say National Cookie Day?

by | Aug 13, 2023 | TECH-talk

You would not be surprised to learn that America’s favorite baked good has its own holiday. National Chocolate Chip Cookie Day was recently celebrated on August 4th, by bakers across the country. Chocolate chip cookies have come a long way since their debut in the...

We’ve Got Starches, Yes We Do!

by | Jul 26, 2023 | TECH-talk

Carbohydrates from starch have been a critical component of the human diet for centuries, and are commonly derived from cereal grain sources like wheat, corn, potato, and rice. Today, food starches are used to provide thickening, binding, and tenderness to a variety...

Let’s Talk Puns IFT 2023

by | Jun 20, 2023 | TECH-talk

Let’s Talk Applications! Are you looking to update your product portfolio or looking to improve nutrition claims? Manildra’s range of wheat protein isolates are extremely versatile and can serve multiple purposes in bakery and food applications. Don’t believe...

GemPro (Super) Nova

by | May 13, 2023 | TECH-talk

For years, bakers have relied upon the functionality of eggs to create many foods consumers enjoy today like cakes, cookies, donuts, and other sweet goods. Bakers use eggs to aid in coagulation, emulsification and foaming in various applications. Particularly in sweet...