GemGel® 3300 is a pregelatinized, modified wheat starch prepared by a unique drying process. This product is designed to hydrate instantly in water forming a highly viscous paste. GemGel 3300 is an excellent thickener with applications in bakery, breakfast cereal, snack and other processed foods such as soups, sauces and gravies.
Features and Benefits
- Moisture retention
- Thick-to-thin starch, upfront thickness that breaks down with heat
- Provides even distribution of particulates without negative impact on texture