GemPro® Max

GemPro® Max is an innovative wheat protein designed to be a clean-label alternative to traditional emulsifiers like DATEM, SSL, and mono- and diglycerides. Formulated specifically for breads, GemPro Max strengthens dough, improves gas retention, and contributes to a higher volume loaf. It also enhances texture and moisture retention, leading to better freshness and a softer crumb. GemPro Max simplifies formulation to support consistent baking performance even under process stress.