There is nothing worse than biting into a beautiful donut and have it turn out to be a hot, greasy mess. Donut worry because we can help solve this fat retention issue. By using our GemStar 2800 you can protect that fluffy, sweet crumb from the forces or residual oil.
Your trainer at the gym said to eat more “hole” foods, right? That definitely means donuts! Donut worry, we won’t tell them our GemPro proteins beefed up your donut and helped you keep your fit figure.
Who says you can’t have your cake and eat it too? Certainly not us! We can help you cut some cake, and some cost, with the use of GemPro Nova products for full egg replacement. We’ve got eggs-actly what you need to make your cake great.
A good cake will never dessert you, so give it the best there is. Our GemStar 100 and GemGel 100 can help take your batter from good to better. Either option thickens the playing field and let’s your product really take home the cake!
There is no doubt about it – life is better with pizza. However, living a low carb lifestyle doesn’t mean you have to give up your comforting favorites. Pizza, and other bakery items, get body and texture from wheat flour, but we can help create a low carb version that is equally as functional with our FiberGem, GemPro HPG, and GemPro Prime-E. Any way you slice it, we can help you find a solution.
Let’s cut the carbs – following a low carb lifestyle shouldn’t mean living without your beloved baked goods. Our FiberGem, GemPro HPG, and GemPro Prime-E products can be combined to create a low carb flour option that suite your functional needs. From a slice of bread to a stack of pancakes, Manildra products can help you create the next innovation in low carb bakery.
You knead knot worry because GemPro HPG and Gem of the West are here to take your pretzel from shoddy to knotty. Whether your snacks are twisted, rolled, or extruded, we can help to twist consumers around your finger with the chewist, best-textured snacks in town.
Got your pretzels in a twist? Sounds like you knead a more relaxed dough. Our GemPro Plus and GemPro 4400 can help increase dough extensibility to help your snack products come out perfectly twisted and textured.
Nacho average tacos call for nacho average dietary fiber! Our FiberGem resistant wheat starch can help level up the diber content of your tortilla. Everyone will be taco’ing about your fiber-filled Taco Tuesday!
Taco Tuesday just got more exciting! Who knew that your favorite flour tortilla could be transformed into a low carb sensation? Our low carb flour blend of FiberGem, GemPro HPG, and GemPro Prime-E is simply spec-TACO-lar!
We’ve got what you knead. Our organic Gem of the West vital wheat gluten can let the bakers down the block know that your bread is bigger and better than the rest. No knead to compromise taste and texture here, as our organic vital wheat gluten is simply the best!
Our line of GemPro proteins come in organic options so you can pack a real punch in any application. Want more extensibility and higher protein content? We’ve got it. Want more tenderness and better nutritional claims? We’ve got that too. We can help you transform your portfolio into an organic pillar of strength in to time.
This ain’t no disco, and this is not your Grandma’s cookie. We love you, Grandma, and we love your cookies, but it’s time to beef them up. Want to have that same indulgent sensation from your youth and not feel the shame and guilt after? We can help you boost protein contents of your cookie with GemPro Prime-E and GemPro Prime-W. Both proteins will help you create the tender, soft protein cookie you’ve been working so hard for.
High fiber cookies? You mean oatmeal raisin, right? WRONG! Any cookie can now achieve the ranks of a high fiber cookie with our FiberGem resistant wheat starch. You won’t have to convince consumers to eat “healthier” cookies anymore because your chocolate chip favorite just got a makeover.
Best thing since sliced bread? More like the best thing in sliced bread. You know us for our Gem of the West vital wheat gluten’s superior quality and performance, but your customers know you for your sliced bread’s loaf volume and perfect texture. Don’t worry, we won’t let them in on your best kept secret.
Processing problem? Yeah, we’ll solve it. Our GemPro proteins will help to dissolve it. Is your product lacking some pan flow? GemPro Prime-E adds flex to your dough. Or maybe you want a little more softness? GemPro Prime-W can help add tenderness. We are here to collaborate and listen, let our GemPro proteins be your solution.
Are things just not gelling right between you and your pie filling? We want to help thicken the feelings you have for each other by offering up our GemGel pregelatinized starches. Your fillings will be solidified by the end of the night which can help you two keep it together for the long haul.
Say goodbye to soggy crust, and hello to the flakiest and tastiest version of your pie products. Our GemStar native wheat starches and our GemGel pregelatinized starches keep moisture on lock in your refrigerated and frozen products, so you can say sayonara to soggy bottoms!
We like helping you transform your traditional bakery items to low carb favorites. Bakery is built on flour power, but we can help you cut the carbs and create your very own low carb flour blend with FiberGem, GemPro HPG and GemPro Prime-E.
Are your buns looking a little flat? We’ve got what you need to get those big, beautiful buns back in action. Our Vital Wheat Gluten can make them look perky again. We can even help pump up your organic buns with our Organic Vital Wheat Gluten.
Make no missed-steak, plant powered protein is here to stay. Manildra’s range of plant-based wheat protein products can help you transform your portfolio from budding to cream of the crop. From GemPro HPG that adds texture and strength, to GemPro 3300 that provides binding and aeration – we have the solutions you need to make customer say “Well Done!”
Ready to eggs-plore the world of vegan baking? We aren’t yolking around because our GemPro Nova, GemPro 4400, and GemPro Plus are great options for egg replacement in batter and dough systems. These proteins provide resilisence, emulsification, and tenderness to your favorite sweet goods. An egg-ceptional vegan treat is now within reach.
