GemStar® wheat starches include both unmodified and modified starches made from native wheat starch. Wheat starches are also an excellent non-GMO option and are ideal in bakery applications. The unique properties of wheat starch are more compatible with the flour already in bakery formulations, creating a balanced texture and mouthfeel. Wheat starches are preferred for a wide range of foods due to the texture, neutral flavor, and bright color it imparts.
