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GemPro® Nova

GemPro® Nova is a complete egg-solids replacement that imparts aeration and emulsification, supports volume and structure, and offers equivalent sensorial properties of eggs in a wide range of bakery sweet good items. GemPro® Nova is a clean label wheat protein isolate produced from wheat gluten by a unique and proprietary process. Applications include sweet doughs, cakes, muffins, cookies, pancakes, waffles, brownies and more.

Features and Benefits

  • 85% protein
  • Effective complete egg replacement
  • Enhanced emulsification and structure
  • Three options:  Nova-A, Nova-C and Nova-F