The next generation of proteins! GemPro Wheat Proteins are a game changer when boosting protein, developing for clean label, or optimizing texture. GemPro wheat proteins deliver powerful performance and a variety of attributes to enhance the new or optimize the legacy products.
GemPro® HPG is a natural, wheat protein isolate extracted from high quality wheat flour by a unique and proprietary process to yield a 90% protein product. It has a high degree of water absorption and exhibits strong viscoelastic properties. This highly functional protein is ideal for formulating a variety of bakery products, breakfast cereals, snacks and other food products. Applications include weight management products, frozen doughs, flat breads, pastas, pizzas.
GemPro® DVG is isolated from hard wheat flour by natural wet processing techniques and followed by a high-temperature drying process to produce a devitalized wheat gluten. The protein is heat-denatured, thereby losing its vitality or viscoelastic properties. GemPro DVG is ideal as a protein enhancer in a variety of food applications where strength and elasticity are not needed in the food product.
GemPro® 4400 is a wheat protein isolate prepared by a unique and proprietary process resulting in a product that imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. GemPro 4400 is particularly useful in replacing or extending eggs and to improve protein in bakery products - resulting in enhanced machinability, increased volume, and excellent texture. Applications include whole grain baked and extruded products, cakes, biscuits, batters and breadings, and pasta
GemPro® Plus is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Plus imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. It is particularly useful as an egg replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture
GemPro® 3300 is a wheat protein isolate with 90% protein. It is produced from wheat gluten by a unique and proprietary process yielding a product that imparts increased extensibility to dough systems. It possesses good binding and film formation properties, and whipping capacity similar to that of egg and dairy proteins. GemPro 3300 improves the machinability and relaxation of doughs, and enhances the structure, texture and protein content of bakery products, breakfast cereals, snacks and nutritional products. Applications include whole grains, tortillas, pancakes, muffins, cakes, crackers, and nutrition bars.
GemPro® Prime-E is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Prime-E provides extensibility to dough systems, improving sheeting and pan flow. The protein can be used to improve rollability and flexibilty in flat breads or to improve overall rheology.
GemPro® Prime-W is a clean label wheat protein isolate produced from wheat gluten by a unique and proprietary process. GemPro® Prime-W imparts aeration and softness, and enhances the texture and protein content of bakery products, breakfast cereals, snacks and nutritional products. Applications include batter type products such as pancakes, muffins, and brownies, as well as frosting, fillings, nutritional bars and more.
GemPro® 7700 is a water-soluble, lightly hydrolyzed wheat gluten prepared by a unique and proprietary enzymatic process. It incorporates easily into water forming a homogeneous suspension and has excellent solubility when used alone or as a component of nutritional drinks. GemPro 7700 is designed for use in nutritional bars and beverages as a source of soluble wheat gluten proteins or as a general additive for protein fortification.
GemPro® Ultra is a water-soluble, lightly hydrolyzed wheat protein prepared by a unique and proprietary enzymatic process. The expert attention to detail throughout processing yields a clean, mild flavor allowing it to be effectively used in beverages, bakery products, snacks and vegetarian/vegan foods. With approximately 30% glutamine peptides GemPro Ultra is specifically designed for use in powdered or liquid beverages, energy drinks, and nutrition bars.
GemPro® Tack is a unique wheat-based blend, designed to provide adhesion in particulate bars and clusters, while boosting the protein content. This unique ingredient provides the necessary structure for making nutrition bars, baked bars, and clusters with low or no sugar.
Features and Benefits
Reduce or Replace Sugar
Easy to Use
Opportunity for savory applications and new flavors
GemPro® Extend Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. This product retains the vitality or viscoelasticity of wet gluten before the drying step. GemPro Extend® provides greater extensibility, making it ideal for sheeting products such as, pizza, flatbreads, and crackers.
Features and Benefits
Maintains strength while providing greater extensibility
