GemGel®

GemGel® pregelatinized wheat starches are available as both native and modified so that you can dial in to the texture and product attributes you prefer. You can count on the instant solubility and upfront viscosity with GemGel starches. 

GemGel® 50

GemGel® 50

GemGel® 100

GemGel® 100

GemGel® 100C

GemGel® 100C

GemGel® 3300

GemGel® 3300

GemGel® 4200

GemGel® 4200

  • GemGel® 50
  • GemGel® 100
  • GemGel® 100C
  • GemGel® 3300
  • GemGel® 4200
  • GemGel® 50

    GemGel® 50 is an economical, pregelatinized native wheat starch produced by a unique drying process. This product hydrates instantly in water and generates lower viscosity than GemGel 100. GemGel 50 has general applications as an instant thickener in bakery products, breakfast cereals, snacks, other processed foods.

    Features and Benefits

    • Cost effective
    • Improve texture in pet treats
    • Improve extrusion properties in snacks

     

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  • GemGel® 100

    GemGel® 100 is a pregelatinized, native wheat starch produced by a unique drying process. This product hydrates instantly in water and improves the texture and tenderness of a variety of foods. GemGel 100 has general uses as a thickener in bakery sweet good mixes, breakfast cereals, snacks and other processed foods.

    Features and Benefits

    • Instant thickener
    • Moisture retention
    • Improves cell structure
    • Promotes tenderness

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  • GemGel® 100C

    GemGel® 100C is a coarse-granulation, pregelatinized, native wheat starch produced by a unique manufacturing process. This product hydrates instantly in water forming a distinct, granular texture. When formulated in food systems, it improves the cell structure, moisture retention and tenderness of the food products. GemGel 100C has general uses as a thickener in bakery sweet good mixes, breakfast cereals, snacks and other processed foods.

    Features and Benefits

    • More efficient hydration
    • Modify the texture in bakery and snack fillings

     

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  • GemGel® 3300

    GemGel® 3300 is a pregelatinized, modified wheat starch prepared by a unique drying process. This product is designed to hydrate instantly in water forming a highly viscous paste. GemGel 3300 is an excellent thickener with applications in bakery, breakfast cereal, snack and other processed foods such as soups, sauces and gravies.

    Features and Benefits

    • Moisture retention
    • Thick-to-thin starch, upfront thickness that breaks down with heat
    • Provides even distribution of particulates without negative impact on texture

     

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  • GemGel® 4200

    GemGel® 4200 is a pregelatinized, modified wheat starch characterized by low viscosity and excellent binding properties. GemGel 4200 is highly functional in a variety of applications due to its superior adhesive properties.

    Features and Benefits

    • Instant adhesion for coatings
    • Use with or without batter
    • Provides excellent crispness

     

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  • GemGel® 50
  • GemGel® 100
  • GemGel® 100C
  • GemGel® 3300
  • GemGel® 4200