Dependability, quality, and service are more than just goals at Manildra. They are the core values that have been the guide on the journey that began over a half-century ago in Manildra, New South Wales, Australia. Since that time, Manildra has grown into global organization with major production facilities in Australia, Thailand, and the United States, as well as offices throughout the world. We continue to be on the leading edge of scientific research and creative (or innovative) development of wheat-based products for the food industry.

Manildra Group USA began manufacturing here at home in Hamburg, IA, in 1994. Since then we have continued to expand and diversify ingredients to meet customer needs in a changing market. As consumers continue to seek new and healthier options, we have developed ingredients to help food manufactures respond to new trends (or demands). Manildra’s Innovation Center in Leawood, KS opened in 2016 with the vision of providing top-notch service through custom product development, a space to come together to collaborate on new ideas, and a platform for product experimentation, support, and fine-tuning.

Manildra Group USA strives for quality, service, and reliability in everything we do from the products we supply to the person that answers the phone when you call. For companies producing food products using wheat isolates, wheat, and wheat starches, Manildra USA is the trusted single-source supplier that provides high quality products, responsive customer service and leads the industry in product innovation and technological expertise.