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TECH talk

Trick-or-Treat, Manildra's Got Good Things To Eat
GemPro Gem of the West GemGel 100 GemStar RS

Trick-or-Treat, Manildra's Got Good Things To Eat

Fall is officially here for the year, and with Halloween just around the corner companies are looking to score wins with consumers by offering...
FiberGem: The Dietary Fiber You've Been Waiting For

FiberGem: The Dietary Fiber You've Been Waiting For

It is undeniable that fiber is a nutrient needed for overall health and wellness. However, even with growing whole grain consumption in bakery...
Big Bars, Big Business

Big Bars, Big Business

Have you ever known anything more versatile than the snack bar? It can be breakfast, it can be an afternoon snack, or it can even be your post-gym...
Let’s cut the carbs
GemPro Protein Tortillas Bread Wheat Protein Low Carb Fiber Buns

Let’s cut the carbs

Consumers and manufacturers alike have taken their own stab at the low carb and keto trend recently, with new products ranging from traditional...
Hip Hip Hooray, It's National Cookie Day!

Hip Hip Hooray, It's National Cookie Day!

You would not be surprised to learn that America’s favorite baked good has its own holiday. National Chocolate Chip Cookie Day was recently celebrated...
GemGel 100: Your Go-to Starch

GemGel 100: Your Go-to Starch

Frustrated with your batter system because it’s not holding its viscosity? Or are you looking to create a more stable filling that doesn’t weep...
Drop The Fork, It's Hand Pies!

Drop The Fork, It's Hand Pies!

In today’s world of ready-to-eat, convenient snacks there are more options available than ever. What once was a story of domination by granola...
Growth in High Protein Bakery

Growth in High Protein Bakery

Move over snack bars, the high protein trend has officially expanded across the grocery store. When it comes to high protein trends, most of...
Low Carb is back and better than ever
Starch GemPro Protein Wheat Protein Low Carb FiberGem Technical Product Development

Low Carb is back and better than ever

Manildra has everything you need to build your perfect low carb ingredient blend. Manildra’s GemPro proteins, FiberGem resistant starch, and...
Eat More (W)Hole Foods
Proteins GemPro GemGel 100 GemStar RS

Eat More (W)Hole Foods

Yeast or cake? Glazed or filled? Fritters or holes? The possibilities of the famous one-handed breakfast cake are countless. The perfect doughnut...
Reasons to Love GemPro 3300
Proteins GemPro Tortillas Texture Pancakes Wheat Protein GemPro 3300 Frozen Dough Cookies Cakes

Reasons to Love GemPro 3300

You may think that all wheat proteins are created equal, but the varying functionality of the GemPro Protein portfolio proves otherwise. Within...
Level Up Your English Muffin

Level Up Your English Muffin

English muffin or crumpet? Regardless of the name you know these round, yeast leavened breads by, you are sure to associate them with the first...
Organic: Grains see Gains
Organic GemPro GemGel 100 GemPro Plus GemPro Prime-E GemProHPG GemPro Prime-W

Organic: Grains see Gains

Gone are the days of consumers needing to travel to a specialized grocery store to purchase organic versions of their favorite food items. With...
Find Your
Proteins GemPro Gem of the West GemStar RS

Find Your "Gem"

It is clear from the brand names that our ingredients are just the right “gems” to take your products to the next level – Gem of the West®,...
A Series On Wheat Protein Benefits: Part III - Nutrition
Proteins GemPro Nutrition GemPro 4400 GemPro Prime-W GemPro Ultra

A Series On Wheat Protein Benefits: Part III - Nutrition

We have reached the final topic in our three-part series – Rheology. Texture. Nutrition. This topic is the primary driver in many new product...
A Series On Wheat Protein Benefits: Part II - Texture
Proteins GemPro Texture GemPro 4400 GemPro Plus GemPro Prime-W

A Series On Wheat Protein Benefits: Part II - Texture

We continue our three-part blog series on – Rheology. Texture. Nutrition. This week we focus on texture. Wheat proteins contribute to rheology,...
A Series On Wheat Protein Benefits: Part I - Rheology
Clean Label Rheology Wheat Protein Dough

A Series On Wheat Protein Benefits: Part I - Rheology

Rheology. Texture. Nutrition. Proteins are used in foods for many purposes – nutrition, shelf life, flavor, etc. Each protein type has unique...
The Truth About Gluten
Proteins Vital Wheat Gluten Gem of the West Gluten GemProHPG

The Truth About Gluten

The truth about gluten:   Wheat gluten has had a challenging reputation over the last several years due to confusion among consumers....
Are You The Chosen Bun?
GemPro Bread Low Carb Keto GemProHPG

Are You The Chosen Bun?

When it comes to diet trends, 2020 was arguably the year of Keto (Grande Custom Ingredients Group). Influencers and authors are abundant on social...
TOAST to the New Year
GemPro GemPro Extend GemPro Plus Plant-based GemProHPG GemPro Ultra

TOAST to the New Year

According to Innova Market Insights, the top ten trends for 2021 have been identified. Manildra, like many other companies, has “upped...