Affordable Nutrition for All
Affordable Nutrition for All
How much longer can the American consumer afford high food prices? According to Innova Market Insights, the number two...
TECH-talk
Low Carb Bakery 101
The Building Blocks of Low Carb and Keto Flour
Body
The...
Not Yolking Around - Eggless Bakery Options
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Explore our GemPro Egg Replacement options below:
GemPro Plus
85%...
IBIE 2022 Features
Manildra USA featured Product Samples from IBIE 2022
We hope you enjoyed tasting all the delicious ways to incorporate Manildra products into your...
It's All Pun and Games
It's All Pun and Games
Are you looking to update your product portfolio or looking to improve nutrition claims? Manildra’s range of wheat protein...
Who says plants are meaty-ocre?
Who says plants are meaty-ocre?
Manildra’s Gem of the West vital wheat gluten will help take your plant-based products from mediocre to superb....
GemGel: A Versatile Wheat Starch
GemGel: A Versatile Wheat Starch
What is a pregelatinized starch and why do we need them? When starch is pregelatinized, it is pre-cooked, causing...
Wheat Starch – an origin story
Wheat Starch - An Origin Story
A single wheat kernel is comprised of three main components - bran, germ and endosperm. The bran, or the outermost layers...
Let's Talk about Fiber
We are full of it, and by it, we mean fiber! Manildra Group offers FiberGem, an RS4-type resistant wheat starch, that is specifically designed to...
GemPro Protein is Your Protein Solution
If you’ve been following us for a while, you already know that the GemPro line of wheat proteins offers a wide array of solutions to meet your...
Add Them Up – Reasons to Use GemPro Plus
This isn’t the first time you’ve heard about the versatility of the GemPro line of proteins. From highly elastic to highly functional, our GemPro protein...
Wheat: The Original Plant Based Protein!
According to Innova Market Reports, 40% of consumers consider plant-based alternatives to be healthier food options, and 20% of consumers consider them...
FiberGem: The Dietary Fiber You've Been Waiting For
It is undeniable that fiber is a nutrient needed for overall health and wellness. However, even with growing whole grain consumption in bakery and...
Let’s cut the carbs
Consumers and manufacturers alike have taken their own stab at the low carb and keto trend recently, with new products ranging from traditional...
Hip Hip Hooray, It's National Cookie Day!
You would not be surprised to learn that America’s favorite baked good has its own holiday. National Chocolate Chip Cookie Day was recently celebrated...
GemGel 100: Your Go-to Starch
Frustrated with your batter system because it’s not holding its viscosity? Or are you looking to create a more stable filling that doesn’t weep water?...
Growth in High Protein Bakery
Move over snack bars, the high protein trend has officially expanded across the grocery store. When it comes to high protein trends, most of us think...
Low Carb is back and better than ever
Manildra has everything you need to build your perfect low carb ingredient blend. Manildra’s GemPro proteins, FiberGem resistant starch, and technical...
Reasons to Love GemPro 3300
You may think that all wheat proteins are created equal, but the varying functionality of the GemPro Protein portfolio proves otherwise. Within the...
Level Up Your English Muffin
English muffin or crumpet? Regardless of the name you know these round, yeast leavened breads by, you are sure to associate them with the first meal...
Find Your "Gem"
It is clear from the brand names that our ingredients are just the right “gems” to take your products to the next level – Gem of the West®, GemStar®,...
A Series On Wheat Protein Benefits: Part III - Nutrition
We have reached the final topic in our three-part series – Rheology. Texture. Nutrition. This topic is the primary driver in many new product formulations...
A Series On Wheat Protein Benefits: Part II - Texture
We continue our three-part blog series on – Rheology. Texture. Nutrition.
This week we focus on texture. Wheat proteins contribute to rheology, texture...
A Series On Wheat Protein Benefits: Part I - Rheology
Rheology. Texture. Nutrition.
Proteins are used in foods for many purposes – nutrition, shelf life, flavor, etc. Each protein type has unique attributes...
The Truth About Gluten
The truth about gluten:
Wheat gluten has had a challenging reputation over the last several years due to confusion among consumers. From...
Are You The Chosen Bun?
When it comes to diet trends, 2020 was arguably the year of Keto (Grande Custom Ingredients Group). Influencers and authors are abundant on social media,...
Protein Packed Cookies
Recent data has indicated that consumers have been increasing their snacking occasions. On average, U.S. consumers eat three snacks a day, with 42%...
CRUST Us, It's Low Carb Pizza!
When you think about your favorite pizza, what separates it from others? That's right, the crust! For many people, the crust gets in the way of indulgence...
More Than Protein
From Premiumization to Personalization
Years of premiumization have led consumers to experience foods in new and different ways. Consumers see food...
Top 5 Reasons Wheat Proteins are the Best Proteins
After weeks and weeks of stay at home orders I have seen lists and quizzes for everything from Top Pranks Jim Pulls on Dwight on The Office to Which...
How Low can the Carbs go?
Zero. The net carbs can go to zero!
The Hartman Group’s Health + Wellness 2019 report finds that one in two (50%) consumers have experimented with...
Explore the pasta-bilities
Pasta isn’t just for Italians! Linguine, capellini, fusilli, and good ol’ macaroni elbows. While Italians may consume about three times...
The code has been cracked.
Wheat proteins unlock the secret to egg replacement in the baking and food industry.
But aren’t eggs a necessity in baking? Historically,...
Super protein to the rescue!
A robust gluten network isn’t the only way wheat proteins can bolster your bread to a nutritious, high-protein staple. The Manildra GemPro series...
Brownie Points: let’s add them up!
Brownies aren’t just for kids anymore.
Need a healthy breakfast on the go? Grab a brownie. That deliciously soft, chocolatey bar...
Wheat Protein for Today's Clean Label Trends
What does clean label mean? How can you be certain your newly developed product is clean label while consumers' demands continue to evolve? Today, clean...
Strength and Stretch with a Clean Label Protein
Some of the best foods are the ones that are designed to carry and elevate other ingredients, while still being the star of the show. From a delicious...
Pizza is Definitely a Food Group
Pizza. Seems simple enough. A food that can be piled high with mountains of toppings and sauces, or kept simple with only a few ingredients. Toppings...
Pancakes + Protein = A Better Breakfast
Pancakes come in all shapes and sizes. They could be sweet or savory; healthy or indulgent; bite-sized or plate-sized. They are a perfect...
Finding Success in Organic Baking with Wheat Proteins
The consumer participation in the organic market has increased significantly in the last ten years. In 2008, 27% of U.S. consumers used organic products...
Now Playing: GemPro Ultra
Our countdown of GemPro proteins has finally come to the end as we highlight, GemPro Ultra. With its high degree of solubility, GemPro Ultra can...
Now Playing: GemPro Prime-E and GemPro Prime-W
GemPro Plus, and now it’s time to talk about our two other clean label proteins, GemPro Prime-E and GemPro Prime-W.
Our all-natural production...
Now Playing: GemPro 3300
Watch me whip, whip….
GemPro 3300 is a fun protein to work with because of its ability to perform in numerous applications. It can act as an egg...
Now Playing: GemPro Plus
You asked for a clean-label alternative to our current GemPro 4400 and we listened. We present to you, GemPro Plus.
Our development...
Now Playing: GemPro 4400
A versatile and diverse protein, GemPro4400, is up next on our weekly countdown to IFT.
The evolution of the baking industry is something that...
Now Playing: GemPro Extend
The countdown continues this week with, GemPro Extend. Lovingly referred to as, an extensible Vital Wheat Gluten, GemPro Extend is the...
Now Playing: Gem of the West
The countdown continues! Seven weeks remain until IFT and we are just getting started on unfolding the versatile benefits of this range of wheat proteins....
Now Playing: GemPro HPG
The countdown is on! 8 weeks until IFT! Each week we will bring you details about one of our eight proteins in the GemPro line of proteins. That’s right...
Wheat Proteins: Your solution for texture, nutrition, and rheology.
Manildra Group USA is known for our expertise in wheat protein. Wheat gluten and how it works is something we get excited about!
Our GemPro range...
Bars and clusters without the sugar? You bet!
“More meals are being eaten in the car versus around the dinner table.”
“Generations keep getting busier and busier.”
“Millennials don’t cook.”
Marketers...
Proteins that whip for cakes and muffins
Blueberry muffins, banana walnut muffins, chocolate chip muffins. Muffins are such a terrific, healthy, on-the-go breakfast solution with endless flavor...
The Simplicity of Gluten
The beauty of gluten is in its simplicity.
Vital wheat gluten is a simple, clean protein produced by physical separation. The same network...
Wheat Proteins for Texture
Texture. Nutrition. Rheology.
No two baked products are the same, and similarly neither are two wheat protein isolates. Each one unique...
Improving Tortilla Quality with Wheat Protein
Tortillas: A portable lunch option. A nutritious “edible food packaging” that also opens doors to unique texture, flavor, and color enhancements. ...
Optimized Gluten for Flatbread
Extensible Gluten, Optimized for Flatbreads and other Sheeted Products
Mature and consistent categories such as flatbreads, pizza crusts, and crackers...
Boost Protein with GemPro® Ultra
According to an article from Snack Food & Wholesale Bakery magazine1, busy lifestyles are pushing consumers to choose snacks over a traditional...
Addressing Clean Label with Wheat Proteins
It seems that everywhere we go in the food industry today we see or hear something about clean label. Whether it is clean label bakery or clean...
Egg Yolk Replacement in Sweet Dough
Wheat protein isolates were evaluated as a replacement for eggs at a 50% and 100% replacement level in a Danish type formula. The results indicate...
Egg Yolk Replacement in Cake Donuts
Wheat protein isolates can be used as an effective replacement of eggs in cake donuts. Tests with complete replacement of egg yolks resulted in no differences...