Protein Packed Cookies
Recent data has indicated that consumers have been increasing their snacking occasions. On average, U.S. consumers eat three snacks a day, with 42% reporting they consume more than three. Additionally, 44% of consumers said they often ate snacks instead of meals at work and home, (Food Business News, 2020). Majority of snack foods tend to be highly processed, rich in saturated fat, refined starch, added sugar, and low in fiber. With the help of Manildra's GemPro Wheat Proteins, creating a healthy and sustainable snack is possible!
Wheat Foods Council
Manildra Group USA is pleased to announce that we are now an associate member of the Wheat Foods Council. We look forward to the opportunity to be a part of the WFC as they continue to support the industry by providing science-based information on wheat and wheat foods nutrition.
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We are excited to participate in the first virtual IFT
Register now to learn more about the show. Check out the Manildra page to learn more about wheat proteins and starches.
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Fraudulent Job Post Warning
Manildra Group USA’s website is the only legitimate sources for internship, part-time job, and full-time position postings. We attempt to contact relevant authorities when we are made aware of fraudulent job postings. We understand that there are some websites that are attempting to represent Manildra, requesting money and other personal information related to these postings. When applying for job postings, feel free to seek further clarification by contacting Manildra Group USA through the official channels.
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BakingTECH 2020 March 1-3
It is that time of year! Join us in Chicago for the American Society of Baking BakingTECH. Visit your friends at Manildra at Table#514 at the MarketPlace.
Conference Website
Chicago IFT Suppliers' Expo - November 6
Stop by to see us at Booth #658 at this year's Chicago IFT Supplier Expo. We hope to see you there!
Meeting Website
Cereals & Grains 19
Join Us in Denver at the Cereals and Grains Annual meeting. You can find us in the exhibit hall at Booth 208. We hope to see you there!
Meeting Website
The Next Generation of Wheat Proteins at IBIE
International Baking Industry Exposition 2019
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Manildra Group USA adds three clean label wheat proteins to its GemPro group
New clean label wheat protein isolates add protein to food products without sacrificing taste, texture, and nutrition.
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Visit us at IFT18
Visit Manildra Group USA in Chicago at Booth #S2106. Ask us how wheat can be your solution for Texture. Nutrition. Rheology.
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Collaboration drives product development at Manildra Innovation Center
Thank you to Baking and Snack for the great feature article on our innovation center.
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We've Gone Social!
Follow Manildra Group USA on LinkedIn and Instagram to stay up-to-date on what is new and excting in wheat proteins and starches.
LinkedIn @manildrausa
Manildra Launches GemPro Ultra
Opportunities with GemPro Ultra range from Organic Dough Conditioner to High Protein Beverages
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Benefits of Wheat Starches in Baking
Check out how Manildra's wheat starches may help in your next baking challenge on page 61 in the July issue of Baking and Snack.
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Learn about Manildra's range of products at IFT17
Visit us at Booth #1247 to see how our range of products can meet the texture, rheology, and nutrtion needs in your product line. The Manildra lineup continues to evolve to meet new demands in the market. Come see what is new!
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2017 Protein Trends & Technologies Seminar Exhibitor
Come see how GemPro Wheat Proteins can benefit your high protein foods!
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Egg Replacement Blog
Check out Manildra's comments on Egg Replacement featured on the BAKERpedia blog
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Chicago Suppliers Night
Stop by to say hello to the Manildra team at Booth #1058 this week at the Chicago Section IFT Suppliers' Night to find out about new and unique ingredients and applications.
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Problems with Protein
Check out the methods and GemPro ingredient options for adding protein to bakery applications in this new bakingbusiness.com article!
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Organic Wheat Starches and Proteins
Learn more about organic ingredient options in the August issue of Baking and Snack.
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Featured Products at IFT16
Visit us in the Iowa Pavilion, Booth #1507, at IFT 16 in Chicago, July 17-19, to learn more about our products and how they may help you reach your product development goals. Meet our team and learn how Together we grow.
Visit SiteProtein in better-for-you foods
Check out this article from the May edition of Snack Food & Wholesale Baking to learn more about better-for-you foods.
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Visit us at IFT16
Visit us at IFT16 – Join us in Chicago to discover all that is new and exciting in the food industry at IFT16. Visit Manildra Group USA at Booth #1507 to see what ingredients and solutions we have to offer. Together we grow.
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Sponsors of Bakerpedia
Sponsors of Bakerpedia. Check out the excellent content on gluten at Bakerpedia.com
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Functional Benefits of Wheat Protein Isolates
Review the functional benefits of wheat protein isolates in the April issue of Baking and Snack
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Wheat protein isolates as an egg alternative.
Check out Manildra’s GemPro line of wheat protein isolates as an egg alternative.
Visit us at BakingTech 2016
Each year the baking industry gathers in Chicago for BakingTech to network, share insights, and stay up-to-date on technology. Visit Manildra Group USA at Booth #816 February 28 – March 1 to see what is in store for 2016. Together we grow
Follow our New Ad Campaign
The team at Manildra Group USA is looking forward to the opportunities coming in 2016. Stay tuned as we take you behind the scenes in this year’s ad campaign to get to know our team. Staying connected and building relationships is key to success. Together we grow.