GemPro® Prime-W

GemPro® Prime-W is a clean label wheat protein isolate produced from wheat gluten by a unique and proprietary process. GemPro® Prime-W imparts aeration and softness, and enhances the texture and protein content of bakery products, breakfast cereals, snacks and nutritional products. Applications include batter type products such as pancakes, muffins, and brownies, as well as frosting, fillings, nutritional bars and more.

Features and Benefits

  • 90% protein
  • Boost aeration
  • Clean label
  • Effective protein enhancer

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GemPro® Prime-E

GemPro® Prime-E is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Prime-E provides extensibility to dough systems, improving sheeting and pan flow. The protein can be used to improve rollability and flexibilty in flat breads or to improve overall rheology.

Features and Benefits

  • 90% protein
  • Improve dough rheology
  • Clean label
  • Boost protein

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GemPro® Plus

GemPro® Plus is a clean label wheat protein isolate prepared by a unique and proprietary process. GemPro® Plus imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. It is particularly useful as an egg replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture

Features and Benefits

  • 85% protein
  • Improve dough rheology
  • Clean label
  • Egg replacer

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GemPro® HPG

GemPro® HPG is a natural, wheat protein isolate extracted from high quality wheat flour by a unique and proprietary process to yield a 90% protein product. It has a high degree of water absorption and exhibits strong viscoelastic properties. This highly functional protein is ideal for formulating a variety of bakery products, breakfast cereals, snacks and other food products. Applications include weight management products, frozen doughs, flat breads, pastas, pizzas.

Features and Benefits

  • 90% protein
  • Excellent water absorption
  • Clean label
  • Improves volume in weak doughs

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