Fudgey Brownie featuring FiberGem® Resistant Wheat Starch


Our FiberGem Resistant wheat starch is a cross-linked, modified starch with low water holding capacity; however, as a starch, it does swell during baking and provides comparable body to that of wheat flour in a variety of applications. 


Coming in at 90% dietary fiber means that FiberGem can help add fiber contents to finished products while also helping to reduce the net carbohydrate count.