Body
Isolated from hard wheat flour, the special treatment process of GemPro 5100 creates a product with neutral flavor profile and low water holding capacity. GemPro 5100 can add non-strucutral body to a variety of food applications like bread, tortillas, and sweet goods.
Protein
Coming in at 75% protein, GemPro 5100 undergoes a special process that denatures the viscoelastic properties of gluten resulting in a protein enhancer suitable for a variety of food applications.
