You say bakery, we say fiber
FiberGem resistant wheat starch contains 90% total dietary fiber and is the ideal solution to boost fiber content and reduce total carbs in tortillas, breads and more. Manildra’s stacked solutions ensure your product rises above the competition.
If you are making traditional bakery products let Manildra help you make them low carb with our FiberGem resistant wheat starch.
With specialized starches, powerful proteins, beneficial fiber, and the finest gluten available, our ingredients will meet your needs and exceed your expectations.
Low Carb Bakery
Learn how FiberGem can help you acheive your low carb bakery goals. Whether you are interested in breads, bagels, or muffins, you can rely on FiberGem you help you create low carb products your consumers will love.
Resistant Wheat Starch
Resistant wheat starch is the ideal fiber for bakery because of its bright white color, complementary absorption, and optimal rheology.
Your partner in innovation
Let’s accelerate innovation with fiber by bringing together your goals and ideas and our technical know-how. Collaboration and partnership are the foundation of growth and success.