FiberGem® is a resistant wheat starch ideal for boosting fiber in bakery applications. This product has low viscosity and a smooth texture, allowing the ease of incorporation into many foods. FiberGem® has general applications in bakery products, tortillas, cookies, and other processed foods where added fiber and nutrition are desired.
Features and Benefits
Bright white color
Ideal for a wide range of bakery products
Does not disrupt viscosity or absorption
Beneficial in high fiber and low carb applications
