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GemGel® 100C

GemGel® 100C is a coarse-granulation, pregelatinized, native wheat starch produced by a unique manufacturing process. This product hydrates instantly in water forming a distinct, granular texture. When formulated in food systems, it improves the cell structure, moisture retention and tenderness of the food products. GemGel 100C has general uses as a thickener in bakery sweet good mixes, breakfast cereals, snacks and other processed foods.

Features and Benefits