GemPro® Nova Wheat Proteins are clean label wheat proteins that contain 85% protein. GemPro® Nova Wheat Protein is a replacement for whole eggs in all-purpose bakery applications such as cookies, muffins, and pastries. The protein is designed to provide structure, resilience, and emulsification, making it an excellent option for replacing eggs. Eggs can be replaced up to 100% based on solids with GemPro® Nova Wheat Protein in these applications.
Features and Benefits
85% protein
Effective egg replacer
Clean Label
Provides body, structure, and emulsification in sweet goods
GemPro® Nova-A Wheat Protein is a replacement for whole eggs in all-purpose bakery applications such as cookies, muffins, and pastries.
GemPro® Nova-C Wheat Protein is a 100% dry-solids replacement for whole eggs in cake applications like high-ratio cakes, snack cakes and quick breads.
GemPro® Nova-F Wheat Protein is a replacement for whole eggs in high fat bakery applications such as brownies, crème cakes and pound cakes.
