GemPro® Nova is a complete egg-solids replacement that imparts aeration and emulsification, supports volume and structure, and offers equivalent sensorial properties of eggs in a wide range of bakery sweet good items. GemPro® Nova is a clean label wheat protein isolate produced from wheat gluten by a unique and proprietary process. Applications include sweet doughs, cakes, muffins, cookies, pancakes, waffles, brownies and more.
